Alice's Restaurant Sector 3A, Location 5A

[Buttongirl]

Alice's Restaurant

Location:	Sector 3A, Location 5A
Owner:	Alese "Alice" Westergaard
Primary Purpose:	Restaurant
Secondary Purpose (optional):	Bakery
Equipment:	Standard kitchen equipment, dishes etc
Appearance:	Alice in Wonderland Theme- Black and white checkered tile floors, walls painted red, with framed pictures depicting scenes from the book.  A small counter that will seat 8, 6-4 top tables on one side and a 4 "private" booths all made private by actual living hedges.  Lots of English styled teapots and cups, croquet mallets and balls, mushrooms, over-sized playing cards and roses are all part of the decor. An actual copy of "Through the Looking Glass" on display in a sealed glass case. Menu coming soon.

[Buttongirl]

The noodle place that used to occupy Sector 3A, Location 5A had gone out of business. The space had been vacant for a while before being cordoned off by black plastic sheeting as the new owner of the space did some remodeling.  Gone were the pleather covered booths with their scarred surfaces.  Gone the rice paper dividers and overabundance of bamboos in fake Ming dynasty pots.  Gone were the laser etched panels of koi fish and dragons.

What the space was now was something wholly different.  When one entered the double doors, they were faced with a more modest diner with limited seating. Counter seating allowed for ten, as well as, four private booths and 8 tables filling the floor space.  The floor was covered in black and white tiles, forming a checkerboard pattern. The booths separated two on each side, surrounded individually by a living hedge, those on the right side adorned with red roses, those on the left with white roses.  The tables themselves either topped with a checkerboard pattern or that of the back of a playing card.  The chairs appeared to be made of a heavy wood with plush seats covered in a fabric with a black and gold fleur-d-lis print. The walls had been repainted, not red, not crimson, but a deep shade of ruby and adorned by oversized gold gilt frames each holding an illustrated print from Through the Looking Glass.  The hanging lights were made of broken crockery, specifically teapots, teacups and saucers, repurposed just for this reason.  At the end of the counter was an old-fashioned looking cash register and in a plexiglass case on a display stand, an actual leather-bound copy of the of the book, Through the Looking Glass.

There was a window cut into the wall behind the counter where you could see into the kitchen, which looked to be stainless steel and spotless. A swinging door granted access.  In the back of the kitchen on the other side of the walk in cooler was a door that gave access to the inner corridors of the station, where deliveries would be made and trash collected, and it was through this door one could access the stairway that lead to the small quarters up above the restaurant.
 
Out front hung a sign that proclaimed "Alice's Restaurant" in oversized script, surrounded by themes from the book, like the white rabbit and the watch, mushrooms, roses and of course the Cheshire cat with that wide grin. The black plastic sheeting had finally come down and it seemed the newest shop would soon be open for business.

[Buttongirl]

BREAKFAST MENU

PREMIUM OMELETTES - All omelettes are made with 3 eggs. Served with 1 choice of: Grits or Home Fries & Toast
FARMER'S OMELETTE - Ham, sausage, bacon, seasoned onions & peppers & American cheese. We put the home fries inside this one! *Home fries made with onions.
SPICY AVOCADO OMELETTE - Seasoned onions & bell peppers, ghost pepper cheese, topped with avocado & drizzled with chipotle sauce.
GRECIAN OMELETTE - Spinach, tomato & feta cheese served with a side of tzatziki sauce. *Feta cheese contains sun dried tomatoes.
CRAB & SHRIMP OMELETTE - Lump crab, shrimp, onion & havarti dill cheese seasoned with Old Bay & drizzled with a seafood remoulade sauce.
SPICY SAUSAGE & GOUDA OMELETTE - Hot Italian sausage, spinach, smoked Gouda drizzled with our horseradish sauce & topped with caramelized red onion marmalade.
CHICKEN FAJITA OMELETTE - Antibiotic free Cajun chicken, onions, peppers, ghost pepper cheese, served with salsa & sour cream.
VEGETARIAN OMELETTE - Baby Bella mushrooms, tomatoes, broccoli, topped with avocado, served with cottage cheese. Served with side specified.
JAMBALAYA OMELETTE - Seasoned antibiotic free chicken, hot Italian sausage, sun dried tomatoes, ghost pepper cheese, onions & peppers, drizzled with Cajun remoulade sauce.
WESTERN OMELETTE - Ham, seasoned peppers & onions & tomatoes. Add choice of cheese add $.98.
 
 
HOMEMADE BELGIAN WAFFLES -Try one of our delicious homemade waffles made with real butter for a crisp finish.

OLD FASHIONED WAFFLE  - Our own famous housemade recipe, topped with cinnamon sugar & butter.
CINNAROLL WAFFLE - Cinnamon sauce swirled right into the waffle, drizzled with cream cheese icing, topped with cinnamon sugar & butter.
PECAN WAFFLE - Filled with fresh pecans, topped with cinnamon sugar&butter.
RED VELVET WAFFLE - Red velvet cake batter waffle drizzled with cream cheese icing & topped with cinnamon sugar & butter.
BACON WAFFLE - Perfect combo of sweet & savory. Filled with all-natural chopped bacon, topped with cinnamon sugar & butter.
FUNFETTI WAFFLE - Filled with chocolate chips & rainbow sprinkles, drizzled with cream cheese icing, cinnamon sugar & butter.
BLUEBERRY WAFFLE - Filled with fresh blueberries topped with cinnamon sugar & butter.
BANANA SPLIT WAFFLE - Breakfast & dessert in one! Topped with fresh banana, vanilla bean ice cream, chocolate sauce & strawberries.
CHICKEN & WAFFLES  - Our homemade waffle topped with house breaded chicken tenders and cinnamon sugar.
 
BENEDICTS *All benedicts are served with grits.
 
THE CLASSIC BENEDICT  - Two poached eggs on a toasted English muffin with Canadian bacon, topped with hollandaise sauce.
STEAK & ONION BENEDICT  - A seasoned flat iron steak, sliced, served overtop a toasted English muffin with a caramelized red onion marmalade w/ poached eggs, Hollandaise and fresh cracked pepper.
IRISH BENEDICT - Two poached eggs over homemade corned beef hash, hollandaise sauce on an English muffin.
CRAB CAKE BENEDICT - Two lump blue crab cakes served on an English muffin with grilled tomato slices, lettuce, topped with 2 poached eggs, Hollandaise, drizzled with Cajun remoulade sauce.
BRISKET BENEDICT - House braised brisket, grilled with onions & mushrooms, on a toasted English muffin topped with Hollandaise, drizzled with BBQ sauce & fresh cracked pepper.
RUEBEN BENEDICT - Our house corned beef, sliced thin, served with sauerkraut, Swiss cheese & Thousand Island dressing over toasted rye, topped with poached eggs & Hollandaise sauce.
 
PLATTERS – served as described

WAFFLE PLATTER -Housemade Belgian waffle w/ two eggs & bacon or sausage. Substitute any specialty waffle for an additional charge.
THRILLING THREE - Three eggs with three strips of bacon with three of our buttermilk pancakes, served with butter & syrup.
FRENCH DELIGHT - Two slices of French toast, two eggs & choice of bacon or sausage, served with butter & syrup.
HUNGRY MAN - 8oz. flat iron steak with two eggs, served with home fries & choice of two pancakes or toast.
COUNTRY FRIED STEAK & EGGS - Fried steak with two eggs, served with home fries with choice of two buttermilk pancakes or toast. Served with sausage gravy.
 
SKILLETS - Skillets are served as specified. Substitutions are limited please.

IRISH SKILLET  - Housemade corned beef hash over golden brown home fries with melted cheddar jack cheese topped with two eggs over easy, drizzled with Hollandaise sauce. Served with an English muffin.
BRISKET SKILLET - Our house braised BBQ brisket, served overtop seasoned home fries, with house pickled jalapeños, baby bells mushrooms, topped with smoked Gouda cheese & 2 eggs over medium. Served with an English muffin.
CHIPOTLE BACON SKILLET - Golden brown home fries, scrambled eggs, bacon, house pickled jalapeños, Baby Bella mushrooms, cheddar jack cheese, drizzled with chipotle sauce & topped with guacamole. Served with an English muffin.
 
FRENCH TOAST

FRENCH TOAST  - Homemade Challah bread dipped in our vanilla bean custard, topped with powdered sugar.
CHOCOLATE CHIP FRENCH TOAST - Filled with chocolate chips.
CHURRO FRENCH TOAST - Our housemade Challah bread dipped in our vanilla bean custard, grilled and topped with cinnamon sugar, drizzled with cream cheese icing and fresh strawberries.
BANANA BREAD FRENCH TOAST - Our housemade banana bread dipped in our vanilla bean custard, grilled then topped with fresh bananas & cinnamon sugar.
CHUNKY MONKEY CAKES - Our delicious pancakes filled with chocolate chips, bananas, pecans and drizzled with chocolate sauce.
POUND CAKE FRENCH TOAST - Our housemade pound cake dipped in our vanilla bean custard & grilled, topped with fresh strawberries & whipped cream.
 
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LUNCH MENU
SNACKS & SHAREABLES
NY STYLE CHEESE FRIES - Fries topped with melted smoked provolone cheese and housemade brown gravy. Add to any sandwich for
BACON CHEESE FRIES - Fries topped with cheddar jack cheese & bacon, served with a side of ranch. Add to any sandwich
SPICY BACON CHEESE FRIES - Fries topped with jalapeños, cheddar jack cheese & bacon, served with a side of ranch.
CRISPY ONION RINGS - A delicious pile of crisp onion rings to compliment any order.
 
SIGNATURE SANDWICHES & SUCH - Served with French fries, slaw & pickle.

GRILLED PRIME RIB SANDWICH - House roasted prime rib, thinly sliced with slow roasted Baby Bella mushrooms, smoked Gouda cheese, house pickled onions & chipotle sauce on grilled ciabatta bread.
PORK BELLY TACOS - Two flour tortillas filled with house slaw, signature marinated pork belly, guacamole, house pickled onions, drizzled with chipotle sauce, served with French fries.
GRILLED REUBEN SANDWICH - Thin sliced corned beef with Swiss cheese, sauerkraut & housemade Thousand Island dressing on grilled rye bread..
MEDITERRANEAN TURKEY MELT - Grilled turkey & seasoned grilled tomato, spinach, house pickled red onions & Havarti dill cheese on grilled multi-grain ciabatta. Served with French fries and Tzatziki sauce.
FRENCH DIP -House roasted prime rib & melted Swiss cheese on grilled ciabatta brushed with garlic butter. Served with au jus on the side & onion rings.
HOT HONEY HABANERO SANDWICH -Habanero turkey, jalapeños, chipotle sauce, bacon, ghost pepper cheese, pickled onions & guacamole on grilled ciabatta, served with French fries.
BRISKET TACOS -Two flour tortillas filled with house slaw, house braised BBQ brisket, grilled pickled jalapeños, drizzled with our BBQ sauce, served with French fries.
CRAB CAKE MELT -Housemade crab cake, layered between grilled white bread with Gouda cheese, grilled tomato & Cajun remoulade sauce. Served with French fries.
CHICKEN TENDERS -Three crispy house breaded tenders, choice of honey mustard, BBQ or ranch dressing. Served with French fries.
MINI QUESADILLAS -Three grilled quesadillas filled with housemade chipotle sauce, shredded cheddar jack cheese and antibiotic free Cajun chicken. Served with French fries.
CAJUN BURGER - Seasoned beef burger topped with Cajun seasonings, sautéed onions, Baby Bella mushrooms, bacon, cheddar cheese & one over medium egg. Served on a toasted Brioche bun with French fries.
SMOKED PROVOLONE BURGER - A seasoned burger, topped with smoke Provolone cheese, caramelized red onion marmalade & sautéed mushrooms on a toasted Brioche bun with French fries.
BRISKET BURGER - Seasoned beef burger topped with smoked Gouda, Baby Bella mushrooms, house braised BBQ brisket & horseradish sauce on a toasted Brioche roll with French fries.
BREAKFAST BURGER - SEASONED BURGER, BACON, EGG OVER MEDIUM, CHEDDAR CHEESE, HOME FRIES, DRIZZLED WITH HOUSEMADE MAPLE MUSTARD SAUCE ON A TOASTED BRIOCHE BUN, SERVED WITH FRENCH FRIES.
EL JEFE - Seasoned burger paired with fresh guacamole, housemade chipotle sauce, ghost pepper cheese, leaf lettuce & house pickled jalapeños. Served on a toasted Brioche roll with French fries.
 
TRIPLE DECKERS & SANDWICHES - Served on White, Wheat or Rye Toast. Mayo upon request.
HAM & SWISS - With bacon, lettuce & tomato. Served with French fries.
BLT - Bacon, lettuce & tomato on your choice of bread. Served with chips.
BUILD YOUR OWN GRILLED CHEESE - Choice of American, Cheddar or Swiss. Choice of white, wheat or rye bread. Add jalapeños, grilled mushrooms, grilled onions or pickled onions. Add tomato. Add 1 fried egg. Add avocado, grilled chicken, ham or bacon. Served with chips.
 
HEALTHY EATS
STRAWBERRY ALMOND SALAD - Chopped leaf lettuce, sliced strawberries, sliced almonds, cucumbers & seasoned chicken served with balsamic vinaigrette.
HOUSE SALAD - Chopped leaf lettuce, tomato, cucumber, red onion & shredded cheese, served with ranch dressing.
SPICY BBQ CHICKEN SALAD - Chopped leaf lettuce, chopped crispy chicken, cucumber, red onion, house pickled jalapeños, shredded cheese, tomato, served with BBQ sauce & ranch dressing.

Soups
Chicken noodle
Tomato basil
Potato leek
Butternut squash
French onion
Carrot ginger
Clam chowder

Desserts
Death by Chocolate cake
Cheesecake
White Rabbit Sundae
Butterscotch pie


Daily special served until it's gone